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Ingredientsmilk, salt, rennetNutritional values per 100 gEnergy392 KcalFat28.40 gCarbohydrates0.0 gProtein33.00 gSalt0.82 gHumidity28% – 35%
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Packaging:
160 gm
48 cans / carton 2,200 cartons
96 cans / carton 1,100 cartons
400 gm
48 cans / carton 1,010 cartons -
Packaging: On trays in cartons
1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360 -
Packaging:
25kg or 50kgs bags pp bags multi walled with poly inner lining
Milk Powder available in the below sizes:
24 tins x 400gms (Load ability in 20′ FCL – 910 cartons / 40’FCL – 1800 cartons)
12 tins x 900gms (Load ability in 20′ FCL – 900 cartons/ 40’FCL – 1750 cartons)
6 tins x 1800gms (Load ability in 20’FCL – 700 cartons / 40′ FCL 1300 cartons)
6 tins x 2500gms (Load ability in 20’FCL – 600 cartons / 40’FCL – 1440 cartons -
Packaging:
24kg/Drum, 960 drums/40′ container
210kg/Drum, 80 Drums/20′ container
5ml, 10ml, 50ml, 100ml, 200ml, 500ml and 1000ml
Type of packing 1 Liter Tetra Pack, 500 ml, 2 Liter, 5 Liter Poly Jar, 1 Liter, 2 Liter, 5 Liter, 15 Liter Tin Packing
Shelf life: One year when stored at Room Temperature
Labelling: Date of manufacturing, MRP, nutritional value, Batch Number and Use by date.
Special instruction: Storage continuously at Room Temperature for the mentioned shelf like. -
PRODUCT PACKING: Packaged in 50 kg (net weight) new poly-lined jute bag or equivalent as per picture above.
INSPECTION: S.G.S. inspection at the port of loading.
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Packaging:
Pack With Screw Cap
12 Units Per Carton X 1 L
1800 Cartons Per 40’ft Container = 21.600 Units
30 Pallets Per 40’ft -
Unsalted Butter 82% Grade
- 17% Total Fat 11g.
- 35% Saturated Fat 7g.
- 8% Cholesterol 25mg.
- 5% Sodium 115mg.
- 0% Total Carbohydrates 0g.
- Protein 0g.
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Item
Result
Appearance
White to Creamy White Powder
Odor & Taste
Characteristic
Protein
80%
Loss on Dring
8.0% max.
Heavy Metals
20ppm max.
Lead
5ppm max.
Arsenic
3ppm max.
Total Plate Count
10000 CFU/g max.
Yeast & Mold
50 CFU/g max.
Coliform
50 CFU/g max.
Samonella
Negative
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