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Macadamia Nuts with Shell
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Macadamia Nuts without Shell
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Size
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11&14,14&18, 18&22
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Shelling method
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Manual and Machine
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Moisture
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10% max
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Flavor
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Original,Spiced salt, Milk fragrance
You can also customize special tastes based on local needs
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Foreign matter
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0.5% max
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Storage mode
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Cryogenic freezing
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Black & Broken
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2% max
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Shelf life
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12 months
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Oil content
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69.8%-79.0%
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Packing
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225g/bag or buyer’s Request
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Macadamia nuts crisp tender and delicious, creamy and unique flavor, is the world’s better quality of edible nuts.It is rich in calcium, phosphorus, iron, vitamin B1, B2, and the 8 essential amino acids that are necessary for the human body.
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| Protit | 78,2% |
| Glucose | 10% |
| Protein | 9,2% |
| Moisture | 1,5 – 2,5 % (for long storage), 10% (for medium storage) |
| Potassium | 0,37% |
| Phosphor | 0,17% |
| Magnesium |
0,12% |
| Each 01 kg macadamia nuts contains: Can-xi 360mgr, Sulfur 66 mgr, Ferous 18 mgr, Zinc 14 mgr, Copper 3,3 mgr, and some Vitamins such as Vitamin pp 16 mgr, Vitamin B1 2,2 mgr, Vitamin B2 2,2 mgr; Vitamin E 6,4 – 18 g/kg. |
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